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东北饺子的做法

东北饺子的做法2

东北饺子的食材和调料

面粉、2 cups、猪肉、350g、盐、2 teaspoons、香油、One small drop、Please refer the information below for other ingredients.、、

东北饺子的做法与步骤

第1步.2 cups of flour for three people 1 teaspoon of salt 1 cup of cold water Let the dough sit there with a cover for one hour after using hand to make it like this

第2步.350g pork 1 teaspoon salt 1/2 teaspoon white pepper powder 1/2 teaspoon soy sauce 1/2 teaspoon light soy sauce 1 teaspoon the thirteen spices 1 teaspoon olive oil 1 teaspoon cold water 1/2 teaspoon garlic powder 1/2 teaspoon ginger powder 2 1/2 tablespoons soybean paste (Northeastern style) One small drop of sesame oil Let the meat sit there for thirty mins

第3步.1 carrot 1/4 cabbage 1 onion Mix with the pork

第4步.Making dumplings

第5步.Making dough into small same size dough for wraps.